Lot: Flavors and delights in Cahors will appear on the program La best boulangerie de France

the essential The Saveurs et Délices team was filming this Monday October. The managers, Julie Guzman and Eric Poinçon, participate in the program The best bakery in France broadcast on M6. They made the jurors Norbert Tarayre and Bruno Cormerais taste their products.

Julie Guzman and Eric Poinçon, at the head of the Saveurs et Délices bakery and pastry shop, rue Nationale in Cahors, are still surprised at the speed with which events have unfolded. Barely a month after being contacted by the production of the M6 ​​show La Meilleure boulangerie de France, they received Monday October l ‘crew. The two presenters and jurors of the show were of course present: Bruno Cormerais, best worker in France bakery, and Norbert Tarayre, chef.

“We made a pastry in front of them that we developed especially for the show, explains Eric Poinçon, the baker. But we will not reveal anything for confidentiality reasons.” To achieve this delicacy, he was supported by the bakery team. “We are accompanied by a pastry worker, a BTM pastry apprentice, an adult training in bakery and a saleswoman”, details the one who has been in the flour since 15 years. “They are the ones who pushed us”, slips his partner, responsible for all the sales and management part, Julie Guzman.

On the bakery side, “we chose the product that customers prefer “

This Monday morning, Bruno Cormerais and Norbert Tarayre also tasted a product from the bakery section. “We have chosen the one that customers prefer and are used to buying,” says Julie Guzman, always remaining silent on the nature of this favorite dish. “Then they each chose to taste a product from the window.”

Eric Poinçon et Julie Guzman de la boulangerie Saveurs et délices.
Eric Poinçon and Julie Guzman from the Saveurs et Délices bakery. Photo DDM EC

These different tests will allow the jury to rate Flavors and delights. “If we win this first round, we will go to the regional final to hope to represent Occitania in the national competition”, explains Eric Poinçon.

Last year at Lilu

To know the result, it will be necessary to wait for the broadcast of the show in February or March. The young couple’s customers should be numerous in front of their television sets. “They are the ones who registered us”, smiles Eric Poinçon. A great proof of gratitude for the couple who have been living for almost a year, and whose business is now “well under way”.

Last year, the teams from The Best Bakery in France had already come to Cahors. They stopped at Les gourmandises de Lilu, where Jérôme Moulinou works, also rue Nationale. The craftsman had won the event against the neighbor Tarn-et-Garonnais, but had not managed to reach the national final.

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